Cocktails How To Make The Nutty Colada #2 A little coconut rum shooter, best if you utilize your own custom rum (as seen in our previous episodes). The recipe is: 1/2 oz. Coconut Rum, 1/2 oz. Amaretto, 1/2 oz. Pineapple Juice. Formats available: Quicktime (.mov), MPEG-4 Video (.m4v), MPEG-4 Video (.m4v) Tags: coconut rum, amaretto, pineapple juice July 19, 2011 By Derrick Schommer 0 How To Make The Colada Fresca How To Make The Brazilian Vodka Alo You Might Also Like Everyday Drinkers Podcast 30: BBQ Cocktails September 7, 2009 Cubist Cocktail, a Modern Classic? February 6, 2019 The Not So Perfect Manhattan Recipe July 11, 2012 No Comments Leave a Reply Cancel ReplyName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Δ
No Comments