You like anisette? You’re a fan of the black jelly bean and/or licorice? You’re in luck, Tubboocki time! This recipe includes: 1 oz. Galliano, 1/2 oz. Sambuca, 1/2 oz. Whiskey.
Yay for another way to use up my Galliano! I’ll have to use Maker’s Mark for the bourbon, ’cause that’s what’s in the house right now. Looking forward to a nightcap tonight!
1 Comment
Patty
February 3, 2011 at 6:53 pmYay for another way to use up my Galliano! I’ll have to use Maker’s Mark for the bourbon, ’cause that’s what’s in the house right now. Looking forward to a nightcap tonight!