The Double Bull is a Red Bull cocktail recipe using Bak’s Bison Grass vodka. This recipe brings a slightly sweet, sour with an acidic bite to the design. Each flavor comes at you in waves and the Red Bull doesn’t take over the drink which is great for those that aren’t hardcore Red Bull fans.
However, if you’re into Red Bull, here is yet another cocktail to try!
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3 Comments
y_ellow_menace (Dennis)
December 1, 2009 at 2:52 pmWhat you said about the sea and Blue Curaçao is why I make my mojito’s with Captain Morgan & Blue Curaçao…
1 oz Captain Morgan Spiced Gold Rum
8 to 10 Mint Leaves
1/4 oz Blue Curaçao
3 or 4 Lime Wedges
Fill it up with Sprite or 7-Up
Garnish with a black straw and hang a toothpick/cocktail prikker Pirate Flag thingy from it.
The result? A Keelhaul Mojito! (the mint leaves count as seaweed)
Drink responsibly. Captain’s orders!
Derrick Schommer
December 1, 2009 at 3:00 pmWoah, I’ll have to find some pirate flag accessories for that one! 🙂
y_ellow_menace (Dennis)
December 1, 2009 at 3:51 pmHehe I dont really bother when its for myself you know 🙂 But I just had a pirate themed birthday party end of october so I got enough stock to last me a long time. Thats also how that recipe saw the daylight. Yep its an original creation.
For Christmas I’ll probably infuse my mojito with cranberry juice in some way –> Mistletoe Mojito
Captain Morgan for president!