It’s spring here in the United States, leading us to summer we figured we’d open up with a good Mojito episode. We’re exploring different styles of rum, new brands and muddling up a storm of chaos.
If you’re looking to make some classic Mojito’s, this is the episode for you. Oh, and we talk a bit about Pirates too! We learn a bit about Doug and his love for the Mojito.
4 Comments
cheftafoya
April 30, 2009 at 11:37 pmBest episode ever the funniest since the hot dog conversation.
Sharon
May 1, 2009 at 2:23 amFunny you mention wanting to “guide someone’s purchase” when you see them picking out a Patrón ’cause that happened to me at the liquor store today… really had to fight THAT one. & I the person behind me at the checkout line was buying Cuervo Gold… I won’t lie, I kinda died a little inside.
& did I hear correctly that they’re coming out with a Cavalino Añejo??? Exciting!!
I’ve gotta try that 4-oz-rum Mojito soon.
Great job, guys! 🙂
Derrick Schommer
May 1, 2009 at 8:32 amYes, cavalino añejo is on the way to production! Happy days are here again!
bacchus
December 16, 2009 at 1:17 amVery informative and entertaining, as usual. I must say however, that it sounded like you and your compatriots repeatedly said “mulled,” as opposed to “muddled.” If I’m correct in your choice of verbiage, this would be problematic. Since “to mull” means to add spices to a heated beverage as in a mulled wine, this would be the antithesis to a refreshing mojito! Perhaps all that delightful rum you were imbibing is responsible! 🙂