Tasting Notes: Massive blood orange aroma, with a facial zing of sour bite with a creamy texture. Spiced rum plays a part in the overall flavor profile without dominating the drink, it’s almost like a citrus sour.
We are poolside again, making the Acapulco. This is the last video with a wide zoom, we will zoom in for the next episodes. This drink uses eggwhite, raise your hand if you like eggwhite cocktails!! Stick ’em in a coupe glass and go crazy!
Recipe
- 1 1/2 oz. Spiced Rum
- 1 1/2 oz. Solerno Blood Orange Liqueur
- 1/2 oz. Lime
- Tsp Sugar
- Egg White
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