Tasting Notes: Flavorful, smokey and sweet at the same time with a nice cranberry base. Nice cranberry and bourbon oak play that doesn’t exceed its reach on your tongue, nice and subtle flavors. The sweetness dulls out the potent attack that could have hit you in the face hole.
And so ends our Thanksgiving Holiday cocktail creations for 2013. We finish with a shooter called the Smoked Turkey Dinner. Easy to drink, tasty and just a bit of smoke without the peat stroke.
Drink Responsibly.
Smoked Turkey Dinner Recipe
- 1/2 oz. Wild Turkey
- 1/2 oz. Cranberry Juice
- 1/2 oz. Orange Juice
- 1/4 oz. Simple Syrup
- 5 Drops Smoke Gets in Your Bitters
- Splash of Grenadine
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