We’re at Wink & Nod this week and today we create a scotch Tiki Cocktail. We’re joined by Brian Mantz as he puts his 15 years of knowledge to work developing his Wink & Nod exclusive cocktail, The Scapa Cabana.
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Wink & Nod
3 Appleton Street
Boston, Massachusetts 02116
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Scapa Cabana Recipe
- 1 oz. Scapa 16 Single Malt Scotch
- 1/2 oz. Vya Extra Dry Vermouth
- 1/2 oz. Vya Sweet Vermouth
- 1/2 oz. Fresh Lemon Juice
- 3/4 oz. Falernum Syrup
- 2 Dashes Peychaud’s Bitters
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