Ramos Gin Fizz, Classic Cocktail How-To

Tasting Notes: The The Ramos Gin Fizz Citrus heavy plain white yogurt flavor and consistency, works well as a breakfast yogurt like cocktail. A slight dry bite in the finish.

The Ramos Gin Fizz, a classic cocktail from the 1888 invented by Henry C. Ramos. You may also refer to it as a New Orleans Fizz if you would like, but at the end of the day this classic breakfast cocktail brings some flavors not usually seen within a cocktail.

Tasting notes really come down to the flavor of a citrus heavy yogurt. However, we are not talking about an overly sweet yogurt infused with citrus, but more of a plain white yogurt with striking citrus notes.

Checkout our Orange Blossom Water too!

Alcohol Intensity: 2.0


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  • 2 oz. Gin
  • 1/2 oz. Simple Syrup
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Lime Juice
  • 2 Drops Orange Blossom Water
  • 2 Drops Vanilla Extract
  • 2 oz. Heavy Cream
  • Egg white
  • Topped with club soda


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