How To Make The Toronto Sour / Rye Whiskey Cocktail 🍷

Today we will show you how to make the toronto sour, much like a whiskey sour but with red wine and we’ve got maple syrup instead of sugar.

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The Toronto Sour is something of a New York sour meets a Boston Sour however, without the egg white, it probably fits more of the New York sour style with the use of red wine. We use a Malbec because it calls for one, but some folks think it would be less “jammy” and sweet with a more dry red wine–so use a bone dry red if you like your cocktails less sweet.

The Toronto Sour
– 2 oz. Rye whiskey
– ¾ oz. Fresh lemon juice
– ¼ oz. Maple syrup
– ½ oz. Malbec (Dry Red Wine)

#sour #cocktail #wine #rye
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Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!

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