How To Make The Slow Fade / Mezcal and More

Today we’re going to show you how to make the slow fade, although we do use a bit more elderflower than the recipe suggests, because it should have been measured in a tsp not an ounce. Oops.

Angostura Bitters?
https://awesomedrinks.com/products/angostura-aromatic-bitters-4-oz-bottle

Division Bell Cocktail:
https://youtu.be/uMJEBgT50ds

Slow Fade
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– 1.0 oz. Mezcal
– 1.0 oz. Dry Vermouth
– 1.0 oz. Campari
– 0.75 tsp. Elderflower liqueur
– 1 dash. Angostura bitters
– Garnish: grapefruit peel

This drink balances out a bit of the smoky flavor and bitterness with a light sweetness. We might have been off on how much elderflower to use, that touch of elderflower sweetness helps bring down the bit of campari.

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