How To Make The Nacional Daiquiri

Today we’re going to show you How To Make The Nacional Daiquiri, a classic cocktail from Hotel Nacional with tweaks by Jeffrey Morgenthaler.

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Like many great daiquiri recipes this cocktail brings together rum, lime and sugar but accents it with peach bitters and apricot brandy. The apricot and peach gives this daiquiri recipe a slight drink twist. Just a slight bit on the sweeter side but still balanced against that lime so you get both the citrus and the peach combined.

Fee Peach Bitters brings some powerful peach, we’re not sure how other peach bitters will impact your cocktail recipe. Go make a nacional daiquiri and enjoy a taste of Havana!

The Nacional Daiquiri
– 1½ oz. Light rum
– ¾ oz. Apricot brandy
– 1 oz. Fresh lime juice
– ¾ oz. Simple syrup
– 2 dashes. Peach bitters
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Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!

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