How To Make The Gaelic Flip – Whole Egg Cocktail?

Today we will show you how to make the gaelic flip, a whole egg cocktail with Irish whiskey, vermouth and some other interesting additions.

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The Gaelic Flip is a cocktail designed to utilize whiskey in a traditional flip cocktail style. This brings a hard hitting whiskey punch with spices all up in your grill piece. Whiskey plus vermouth for alcohol combined with allspice dram and ground nutmeg as your garnish and you get a spicy number.

This isn’t the spice that burns, but the spice that can easily take over your senses an a bright and intense way. That, my friends, is a gaelic flip!

The Gaelic Flip
– 1¼ oz. Irish whiskey
– 1 oz. Sweet vermouth
– 1 tsp. Allspice liqueur
– 1/3 oz. Simple syrup
– 1 egg
– Garnish: ground nutmeg

#irishwhiskey #whiskey #egg
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Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!

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