How To Make The Boulevardier Cocktail Recipe

Today we’re going to show you how to make the Boulevardier cocktail recipe.

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The Boulevardier
– 1 1/4 oz Rye Whiskey
– 1 oz Campari
– 1 oz sweet vermouth
– orange twist

The Boulevardier is named after a Magazine in France created by Erskine Gwynne called The Boulevardier from 1927 to 1932. It was created by Harry MacElhone of Harry’s New York Bar in Paris, but he credits Erskine Gwynne with the creation of the drink, one of his frequent customers.

Now, people will say this is just a negroni with whiskey instead of gin. The Negroni is said to have been created in Italy in 1919, the Boulevardier came to birth in the 20’s, so it can be assumed that the Boulevardier is a variation of a Negroni, but it could also just be a coincidence. However, from what I understand the Negroni wasn’t published as a recipe until 20 years after this cocktail was already in circulation in America.`

#Boulevardier #whiskey #rye
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Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!

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