Today we’ll show you how to make the bashful Canadian cocktail, a recipe designed by Jennifer for Stephane, one of our highest contributors and donators to the CMC cause.
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The Bashful Canadian has one core concept: a spirit forward drink that has a bitter herbal component. While Stephane is a fan of Campari, this drink was a bit more delicate with a focus on Rye whiskey so we went with Aperol which gives some herbal influence with a touch of sweeter side of life.
While some may say this is a sweeter cocktail, they’re saying that in the vein of a “potent forward cocktail” not a daiquiri or blended beach drink. Aperol has some nice bitter bite but it’s a lower flavor profile in this crafty cocktail because of the high proof bourbon we used. The maple syrup sweetness may also help temper this drink and make it a bit of a sleep.
Bashful Canadian
– 3 oz Rye Whiskey
– 1/2 oz Lemon Juice
– 1/2 oz Maple Syrup
– 1 oz Aperol
– garnish with lemon twist
#rye #aperol #bitter #sour #bite
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2 Comments
HighDesertBruin
June 19, 2019 at 6:50 pmCurious to know why Jennifer named this the Bashful Canadian.
The drink is already a big hit at the bar in my house.
Thanks!
Derrick Schommer
June 19, 2019 at 11:43 pmShe didn’t I did (Derrick), because it was for our Canadian fan Stephen and he’s in Canada.