How To Make The Bashful Canadian Cocktail

Today we’ll show you how to make the bashful Canadian cocktail, a recipe designed by Jennifer for Stephane, one of our highest contributors and donators to the CMC cause.

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The Bashful Canadian has one core concept: a spirit forward drink that has a bitter herbal component. While Stephane is a fan of Campari, this drink was a bit more delicate with a focus on Rye whiskey so we went with Aperol which gives some herbal influence with a touch of sweeter side of life.

While some may say this is a sweeter cocktail, they’re saying that in the vein of a “potent forward cocktail” not a daiquiri or blended beach drink. Aperol has some nice bitter bite but it’s a lower flavor profile in this crafty cocktail because of the high proof bourbon we used. The maple syrup sweetness may also help temper this drink and make it a bit of a sleep.

Bashful Canadian
– 3 oz Rye Whiskey
– 1/2 oz Lemon Juice
– 1/2 oz Maple Syrup
– 1 oz Aperol
– garnish with lemon twist

#rye #aperol #bitter #sour #bite
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2 Comments

  • Reply
    HighDesertBruin
    June 19, 2019 at 6:50 pm

    Curious to know why Jennifer named this the Bashful Canadian.

    The drink is already a big hit at the bar in my house.

    Thanks!

    • Reply
      Derrick Schommer
      June 19, 2019 at 11:43 pm

      She didn’t I did (Derrick), because it was for our Canadian fan Stephen and he’s in Canada.

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