Greyhound Cocktail: Vodka Blind Deconstruction

Today we deconstruct the greyhound with seven vodka’s and blind taste to see if we can figure out which vodka is which buried within the confines of a cocktail.

To make sure we work this right, we different vodka distillates including corn, potato, sweet potato, grape, wheat and pure cane sugar…and whatever Gilbey’s is made out of…

The vodka’s on deck: Hammer & Sickle Vodka, Titos Vodka, Ocean Vodkay, Gilbey’s Vodka, Corbin Vodka, Glacier Vodka and Ciroc Vodka.

The goal today is to build the Greyhound cocktail and see if any vodka has an impact on the taste. This is a simple cocktail with a good amount of vodka in the ratio so if you should be able to taste one brand over another in a cocktail then this should do it!

The argument is that Ciroc is going to taste better in juice because it’s based on grapes. The second argument I’ve heard is just that the brand of vodka makes a difference in a cocktail. The third mention was that Hammer & Sickle was the best vodka on the planet so it should naturally stand out and blow away the competition in this line up. Can it?

The Cube Libre Deconstruction: http://bit.ly/1R6pCIU
CMC Bar Mat: http://bit.ly/1zeUrkd

They Greyhound Cocktail
1 1/2 oz. Vodka, 4 oz. Fresh Grapefruit Juice
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Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!

CMC will teach you how to make some great cocktail designs, give you ideas for new cocktails and introduce you to the latest spirits, liqueurs, syrups, barware and bitters. If you’re looking to become a cocktail enthusiast or need new ideas for your bartending trade, CMC is a great place to start.

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