The Clover Rose is a spectacular cocktail designed by the folks at the Wild Hibiscus Flower Company using their new concentrate called Rose+Hibiscus. If you like the aroma of rose peddles this cocktail may blow your mind.
Now that we created it, this might make a fabulous Valentine’s day cocktail in a few months. The aroma is awesome, the flavor is strikingly well balanced with a creamy texture that’s not too sweet and not too sour.
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Clover Rose Recipe
- 1 1/2 oz. Gin
- 3/4 oz. Chambord
- 3/4 oz. Lemon Juice
- 3/4 oz. Egg White
- 3/4 oz. Simple Syrup
- 3 Dashes Rose+Hibiscus Concentrate
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