B’lured Bourbon Sour, with B’lure Butterfly Pea Extract

The B’lure Bourbon Sour is designed much like a standard “Whiskey Sour” but with a twist. Not only does it bring a nice delicious Buffalo Trace Bourbon to the scene but it takes it too a new level with B’lure Butterfly Pea Extract.

You can use the B’lure and Rose/Hibiscus products like a normal bitter for aroma and flavor, just make sure you refrigerate when not in use!

For aromatic bitters, you can use what you may own (Angostura is popular), but we’re a fan of the Berg & Hauck Aromatics so we chose those instead.

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