Oh yeah, come here you rotten banana, you bad boy! This recipe isn’t as rotten as you’d think, from the color. I was expecting a lot more honey bourbon because it’s one of the three ingredients but the banana attack with a hint of sweetness really begins the trip which only ends with a big of the standard jager fennel finish–no real honey bourbon appeal. The honey lends a bit of sweet but not the bourbon oak I thought I was going to get from this!
- 1 oz. Banana Liqueur
- 1/4 oz. Jagermeister
- 1/4 oz. Honey Whiskey
- 4 oz. Lemon/Lime Soda (e.g. 7UP)