For this spicy recipe we brought together two great products, Señor Frog Tequila (Reposado) and Perfect Puree Caramelized Pineapple Concentrate. We decided to go down the route of spicy cocktails today because our cohost Doug is a fan of hot products much like myself so it seemed a natural course of action. And, in the end, we were pleasantly surprised…and burned!
- 1 1/2 oz. Reposado Tequila
- 1 1/2 oz. Caramelized Pineapple Concentrate from Perfect Puree
- 1/2 oz. St. Germain Elderflower
- 2 Slices of Jalepeños (muddled)