Cocktails How To Make The Nutty Colada #2 A little coconut rum shooter, best if you utilize your own custom rum (as seen in our previous episodes). The recipe is: 1/2 oz. Coconut Rum, 1/2 oz. Amaretto, 1/2 oz. Pineapple Juice. Formats available: Quicktime (.mov), MPEG-4 Video (.m4v), MPEG-4 Video (.m4v) Tags: coconut rum, amaretto, pineapple juice July 19, 2011 By Derrick Schommer 0 How To Make The Colada Fresca How To Make The Brazilian Vodka Alo You Might Also Like How To Make In Motha Russia Drink Make You May 14, 2011 How To Make The Blackened Coconut June 6, 2012 ABV 16: Gold Rum and Burnt Embers Cocktail March 21, 2010 No Comments Leave a Reply Cancel ReplyName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Δ
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