Cocktails How To Make The Colada Fresca We’re using our coconut water from creating our own coconut rum for this recipe! You can use a different rum brand if you’ve not got 10 cane around. The recipe is: 2 oz. 10 Cane Rum, 4 oz. Coconut Water, 1/2 oz. Pineapple Juice. Formats available: Quicktime (.mov), MPEG-4 Video (.m4v), MPEG-4 Video (.m4v) Tags: coconut water, 10 cane rum, pineapple juice July 17, 2011 By Derrick Schommer 0 Newsletter Need More Tips & Education? Receive the latest cocktail tips & recipes via email. Leave this field empty if you're human: Cocktail Design and Fruit How To Make The Nutty Colada #2 You Might Also Like Lava Flow Cocktail Recipe August 28, 2009 How To Make The Melonade February 27, 2011 Flaming Imbecile Recipe April 11, 2010 No Comments Leave a Reply Cancel Reply Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.