Sweet Amaretto awesomeness, we’re building a cocktail with amaretto, vodka (absolute), light rum (Don Q) with some cranberry juice and a touch of sweet/sour mix that’s been freshly squeezed. Amaretto lovers may fall for this drink while everyone else will just recognize it as a mildly sweet cocktail of awesome.
For whatever reason, I found this cocktail to taste like a less potent maraschino juice. Anyone else?
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