Cocktails/ Common Man Cocktails

The Pain Killer Recipe [video]


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The Pain Killer isn’t as potent as you’d think, by the name, but it’s very tropical and tasty. We’re huge fans of the coconut flavor from the Malibu Rum mixed up with some darker rum to add additional flavors merged with a pineapple and orange juice combination.

This is a well balanced fruity tropical drink with refreshing flavors, a smooth juice texture with hints of coconut and rum, a pineapple wedge to garnish and you’ll want to run to a sandy beach in the warm sun.

Check us out at Everydaydrinkers.tv to see the episode and leave some comments! Also, checkout Pocket Cocktails for details on how to download their app in the iTunes Store.

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1 Comment

  • Reply
    Evan
    June 26, 2009 at 1:41 pm

    Brugal Rum (from the Dominican Republic) is what you should use or Pusser’s Rum (from BVIs). This is a drink that comes from the British Virgin Islands, not Hawaii. Always use fresh grated nutmeg! We use Coconut Cream or Milk, the cream makes for a sweeter drink that with the coconut milk.

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